Title: Asparagus & Chicken Pasta
Categories: Chicken Vegetable Pasta
Yield: 4 Servings
| 450 | pk | Pasta, Such As Penne |
| 1 | | Asparagus |
| 4 | | Chicken Breasts * |
| 2 | ts | Olive Oil |
| 1/2 | ts | Basil |
| | | Salt And Pepper |
| 1/2 | c | Parmesan Cheese |
| 2 | ts | White Wine |
* Chicken breasts should be skinned and boned.
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Cook pasta in a large pot of salted boiling water until ad dente, about 8
min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice
spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of
cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying
pan set over medium heat. Add chicken. Stir often until cooked through,
about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss
with chicken.